JUST ARRIVED ON A FRIDAY NIGHT, NOTHING IN THE FRIDGE OR JUST DON'T FEEL LIKE COOKING? AT THE EPICUREAN RED HILL, WE OFFER THE BEST OF OUR SHED MENU FOR YOU TO PICK UP AND ENJOY AT HOME.

PIZZE CLASSICHE

Our authentic, wood oven pizzas are prepared and served according to the traditional Napolatana style. This style means that our bases are cooked thin and ‘soft crusted’ rather than crispy. Buon Appetito!

Margherita (vegan option) 20

Tomato sauce, mozzarella, basil, olive oil                                   

Piccante 27

Tomato sauce, mozzarella, hot salami, mushrooms, olives                                  

Wagyu 31

Tomato sauce, asiago, wagyu bresaola, semi dry tomatos, herbs                        

Forest (vegan option) 26

Caciocavallo, mixed mushrooms, parsley, pecorino

addition truffle paste & speck  6

Salsiccia  29

Pork sausage, caciocavallo, mixed onions, radicchio                

Salmon 29

Slow cooked salmon, tomato sauce, mozzarella, crispy capers, snow pea foliage

Maria 29

Mozzarella, Kerr’s smoked chicken, mixed heirloom tomatoes, olives

Gamberetto 33

Mozzarella, prawns, braised garlic, green chili, rocket     

Additions

buffalo mozzarella 6

prosciutto 6

anchovies 3

charcoal pizza base 4

 

FRITTO MISTO

Calamari  21/38

Salt and pepper calamari, lemon, aioli mayonnaise                                                  

Granchio tenero  21/38

Soft shell crab, fennel salad, smoked paprika mayonnaise                                                         

Polenta Chips 14

Fried polenta chips, dry parsley, smoked paprika, artichoke mayonnaise

Patatine Frittes (v) 14

Thin fries

with selection of mayonnaises 4

 

ASSAGGI AND INSALATE

Focaccia Aglio e Rosmarino (vegan option) 17

Mozzarella, Asiago, smoked Scamorza, braised garlic, fresh rosemary

Leaf salad (v & vegan) 19.5

Mixed heirloom tomatoes, beets, fennel, herbs, lemon dressing

addition of slow cooked salmon 6

addition of smoked chicken 6

Insalata di Rucola (v & vegan option) 17

Rocket, balsamic dressing, parmesan

Barbabietola (v & vegan option) 20

Beetroot, goat curd, fennel, caramelized walnuts, herbs

 

PASTA E RISOTTO*

Risotto Vegetariano (v & vegan option)  31

Baby spinach, peas, mint, mascapone, lemon oil, chives  

Risotto Granchio  35

Black rice, crab meat, leek, mascarpone, chives                                        

Gnocchi Patata  29

Potato gnocchi, tomato sauce, broccolini, heirloom tomatoes, green chili, ricotta

addition of smoked chicken  6

Wagyu Gnocchi 30

Wagyu Bolognese, potato gnocchi, radicchio, pecorino

Spaghetti Carbonara 33

Prosciutto, mushroom, cream sauce, parmesan, chives              

Rigatoni d'agnello  34

Lamb rump, olives, tomato sauce, kale & pistachio pesto                        

Penne Spigola 36

Barramundi, semi dry tomatoes, spring onions, red chilli, light herbs     

Buccantini allo zafferano 36

Bug meat, scallops, onion, garlic, saffron chives     

Ravioli al vitello 33

Veal & caramelized onion ravioli, cream sauce, parmesan, chives 

 

1% surcharge on all credit cards.

Please note a 15% surcharge applies on public holidays due to hospitality award penalty rates.

The Epicurean Group will endeavour to accommodate food allergies, however we cannot guarantee allergy free meals due to the potential of cross contamination in the working environment and supplied ingredients.