PIZZE CLASSICHE

Our authentic, wood oven pizzas are prepared and served according to the traditional Napolatana style. This style means that our bases are cooked thin and ‘soft crusted’ rather than crispy. Buon Appetito!

Classic Margherita (vegan option available)  21
Tomato sauce, mozzarella, basil, olive oil

Buffalo mozzarella / Prosciutto  +6
Anchovies / Olives  +4 

Piccante  30
Tomato sauce, mozzarella, hot salami, mushrooms, olives                                       

Wagyu  33                                                                     
Tomato sauce, asiago, wagyu bresaola, semi dried tomatoes, herbs                         

Forest (vegan option available)  29                                                                        
Caciocavallo, mixed mushrooms, parsley, pecorino

Salsiccia  31
Pork sausage, caciocavallo, mixed onions, radicchio, parsley, truffle paste     

Maria  31
Mozzarella, Kerr’s smoked chicken, semi dried tomatoes, olives, green zucchini

Gamberetto [charcoal pizza base]  34
Mozzarella, prawns, braised garlic, rocket, angel hair chili

FRITTO MISTO

Calamari  22/39
Salt & pepper calamari, lemon aioili mayonnaise

Granchio Tenero  31
Soft shell crab, fennel salad, smoked paprika mayonnaise

Polenta Chips  15
Fried polenta chips, parsley, smoked paprika, artichoke mayonnaise

Patatine Frittes  15
Thin fries
with selection of mayonnaises  +4

Cavoletti di Bruxelles  15
Crisp Brussels sprouts, kale, parsley, paprika mayonnaise

ASSAGGI AND INSALATE

Focaccia Aglio e Rosmarino  20
Mozzarella, Asiago, smoked Scamorza, braised garlic, fresh rosemary

Insalata di Rucola (vegan option available)  19
Rocket, balsamic dressing, parmesan

Barbabietola (vegan option available)  21
Beetroot, BoatShed goat curd, fennel, caramelized walnuts, herbs

PASTA E RISOTTO

Risotto Vegetariano (vegan option available)  33                     
Black rice, peas, leeks, chives, mascarpone, parmesan                                  

Risotto  31                   
White rice, peas, asparagus, baby spinach, mascarpone, chives, parmesan                             
addition of smoked salmon  +6                        

Gnocchi Patata  31
Potato gnocchi, tomato sauce, heirloom tomatoes, ricotta, basil                   

Spaghetti Carbonara  33
Mixed salumi, cream sauce, parmesan, chives                    

Wagyu Gnocchi  34
Potato gnocchi, wagyu bolognese, pecorino                      

Rigatoni d'agnello  33
Lamb ragout, olives, tomato sauce, house pesto     

Ravioli al vitello  34               
Veal & caramelized onion ravioli, mushrooms, cream sauce, parmesan, chives

Squid Ink Linguini  38                                            
Shaved calamari, prawn meat, green chili, seafood sauce  

 

The Epicurean Group will endeavour to accommodate food allergies, however we cannot guarantee allergy-free meals due to the potential of cross contamination in the working environment and supplied ingredients.

 

1% credit card & 1.5% amex surcharge applies. 15% surcharge applies on public holidays.