JUST ARRIVED ON A FRIDAY NIGHT, NOTHING IN THE FRIDGE OR JUST DON'T FEEL LIKE COOKING? AT THE EPICUREAN RED HILL, WE OFFER THE BEST OF OUR SHED MENU FOR YOU TO PICK UP AND ENJOY AT HOME.

PIZZE CLASSICHE

Our authentic, wood oven pizzas are prepared and served according to the traditional Napolatana style. This style means that our bases are cooked thin and ‘soft crusted’ rather than crispy. Buon Appetito!

Margherita 20
Tomato Sauce, mozzarella, basil, olive oil

Piccante 29
Tomato sauce, mozzarella, hot salami, mushrooms, olives                     

Wagyu 32
Tomato sauce, asiago, wagyu bresaola, semi dry tomatoes, herbs

Forest (vegan option available) 28
Cacciocavallo, mixed mushrooms, parsley, pecorino

Salsiccia 30
Pork sausage, caciocavallo, mixed onions, , radicchio, parsley, truffle paste   

Salmon 29
Salmon, tomato sauce, mozzarella, crispy capers, snow pea foliage, red onions

Maria 30
Mozzarella, Kerr’s smoked chicken, semi dried tomatoes, olives, green zucchini

Gamberetto (charcoal pizza base) 33
Mozzarella, prawns, braised garlic, rocket, angel hair chili

 

FRITTO MISTO

Calamari  21/38
Salt and pepper calamari, lemon aioili mayonnaise

Granchio Tenero  30
Soft shell crab, fennel salad, smoked paprika mayonnaise

Polenta Chips  14
Fried polenta chips, parsley, smoked paprika, artichoke mayonnaise

Patatine Frittes (v) 14
Thin fries
with selection of mayonnaises 4

Cavoletti di Bruxelles  14
Crisp Brussels Sprouts, kale, parsley, paprika mayonnaise

 

ASSAGGI AND INSALATE

Focaccia Aglio e Rosmarino (vegan option) 19
Mozzarella, Asiago, smoked Scamorza, braised garlic, fresh rosemary

Insalata di Rucola (v & vegan option) 18
Rocket, balsamic dressing, parmesan

Barbabietola (v & vegan option) 20
Beetroot, goat curd, fennel, caramelized walnuts, herbs
addition of smoked chicken 6

 

PASTA E RISOTTO*

Risotto Vegetariano (vegan option available) 32
Black risotto, peas, leeks, chives, mascarpone, parmesan           

Risotto(vegetarian option available)32
White rice, mixed mushrooms, mascarpone, chives
addition of smoked chicken   6

Gnocchi Patata  30
Potato gnocchi, tomato sauce, broccolini, heirloom tomatoes, green chili, ricotta
addition of poached salmon 6

Wagyu Gnocchi  33
Wagyu bolognese, potato gnocchi, radicchio, pecorino

Spaghetti Carbonara 32
Prosciutto, cream sauce, parmesan, chives       

Rigatoni d’Agnello  33
Lamb rump, olives, tomato sauce, kale & pistachio pesto         

Penne Spigola 37
Barramundi, scallops, semi dry tomatoes, spring onions, red chili, light herbs     

Ravioli al vitello 33
Veal & caramelized onion ravioli, mushrooms, cream sauce, parmesan, chives

 

1% surcharge on all credit cards.

Please note a 15% surcharge applies on public holidays due to hospitality award penalty rates.

The Epicurean Group will endeavour to accommodate food allergies, however we cannot guarantee allergy free meals due to the potential of cross contamination in the working environment and supplied ingredients.