JUST ARRIVED ON A FRIDAY NIGHT, NOTHING IN THE FRIDGE OR JUST DON'T FEEL LIKE COOKING? AT THE EPICUREAN RED HILL, WE OFFER THE BEST OF OUR SHED MENU FOR YOU TO PICK UP AND ENJOY AT HOME.

PIZZE CLASSICHE

Our authentic, wood oven pizzas are prepared and served according to the traditional Napolatana style. This style means that our bases are cooked thin and ‘soft crusted’ rather than crispy. Buon Appetito!

Margherita (vegan, df available) 19.5

Tomato sauce, mozzarella, basil, olive oil                                   

Piccante 27

Tomato sauce, mozzarella, hot salami, mushrooms, olives                                  

Wagyu 30

Tomato sauce, asiago, wagyu bresaola, semi dry tomatos, herbs                        

Forest (vegan, df available) 26

Caciocavallo, mixed mushrooms, parsley, pecorino

addition truffle paste & speck  5.5

Salsiccia  29

Pork sausage, caciocavallo, mixed onions, radicchio                

Salmon 29

Slow cooked Salmon, tomato sauce, mozzarella, lemon mascarpone, herbs

Maria 29

Mozzarella, Kerr’s smoked chicken, mixed heirloom tomatoes, olives

Prawn 33

Mozzarella, prawns, braised garlic, green chili, rocket     

Additions

add buffalo mozzarella 5.5

add prosciutto 5.5

add anchovies 3.5

 

FRITTO MISTO

Calamari (gf) 21/38

Salt and pepper calamari, lemon, aioli mayonnaise                                                  

Granchio tenero (gf,df) 21/38

Soft shell crab, fennel salad, smoked paprika mayonnaise                                                         

Polenta Chips (gf)13

Fried polenta chips, dry parsley, smoked paprika, artichoke mayonnaise

Patatine Frittes (v, gf,df) 13

Thin fries

with selection of mayonnaises 16

 

ASSAGGI AND INSALATE

Focaccia Aglio e Rosmarino (vegan, df option available)  17                                                                                                                                                                   Mozzarella, Asiago, smoked Scamorza, braised garlic, fresh rosemary

Bruschetta 3pc (vegan, gf, df option available) 19

Mixed heirloom tomatoes, basil, baby bocconcini                                                    

Spring salad (v, vegan, df,gf) 19.5

Mixed heirloom tomatoes, beets, fennel, herbs, lemon dressing

addition of slow cooked salmon 6

Insalata di Rucola (gf, v, df & vegan option available) 17

Rocket, balsamic dressing, parmesan

Barbabietola (v, gf, df & vegan option available) 19.5

Beetroot, goat curd, fennel, caramelized walnuts, herbs

 

PASTA E RISOTTO*

Risotto vegetariano (v, gf,  vegan, df option available)  30

Baby spinach, peas, mint, mascapone, lemon oil, chives  

Risotto al granchio (gf, df option available) 35

Black rice, prawns, leek, mascarpone, chives                                        

Ricotta gnocchi (v) 28

Ricotta gnocchi, tomato sauce, broccolini, heirloom tomatoes, green chilli, pecorino  

addition of smoked chicken 6

Spaghetti carbonara 32

Prosciutto, mushroom, cream sauce, parmesan, chives              

Casareccia Bolognese 34

Wagyu beef bolognaise, parmesan, chives 

Rigatoni d'agnello (n)  34

Lamb rump, olives, tomato sauce, kale & pistachio pesto                        

Penne gamberetti 35

Prawns, semi dry tomatoes, spring onions, red chilli, light herbs     

Buccantini allo zafferano 36

bug meat, scallops, onion, garlic, green chilli, chives     

Ravioli al vitello 32

Veal & caramelized onion ravioli, cream sauce, parmesan, chives 

*Gluten Free Penne available on request