JUST ARRIVED ON A FRIDAY NIGHT, NOTHING IN THE FRIDGE OR JUST DON'T FEEL LIKE COOKING? AT THE EPICUREAN RED HILL, WE OFFER THE BEST OF OUR SHED MENU FOR YOU TO PICK UP AND ENJOY AT HOME.

PIZZE CLASSICHE

Our authentic, wood oven pizzas are prepared and served according to the traditional Napolatana style. This style means that our bases are cooked thin and ‘soft crusted’ rather than crispy. Buon Appetito!

Margherita (vegan, df available) 20

Tomato sauce, mozzarella, basil, olive oil                                   

Piccante 27

Tomato sauce, mozzarella, hot salami, mushrooms, olives                                  

Wagyu 31

Tomato sauce, asiago, wagyu bresaola, semi dry tomatos, herbs                        

Forest (vegan, df available) 26

Caciocavallo, mixed mushrooms, parsley, pecorino

addition truffle paste & speck  6

Salsiccia  29

Pork sausage, caciocavallo, mixed onions, radicchio                

Salmon 29

Slow cooked Salmon, tomato sauce, mozzarella, lemon mascarpone, herbs

Maria 29

Mozzarella, Kerr’s smoked chicken, mixed heirloom tomatoes, olives

Bug 33

Mozzarella, bug meat, braised garlic, green chili, rocket     

Additions

buffalo mozzarella 6

prosciutto 6

anchovies 4

charcoal pizza base 4

 

FRITTO MISTO

Calamari (gf) 21/38

Salt and pepper calamari, lemon, aioli mayonnaise                                                  

Granchio tenero (gf,df) 21/38

Soft shell crab, fennel salad, smoked paprika mayonnaise                                                         

Polenta Chips (gf)14

Fried polenta chips, dry parsley, smoked paprika, artichoke mayonnaise

Patatine Frittes (v, gf,df) 14

Thin fries

with selection of mayonnaises 4

 

ASSAGGI AND INSALATE

Focaccia Aglio e Rosmarino (vegan, df option available) 17

Mozzarella, Asiago, smoked Scamorza, braised garlic, fresh rosemary

Leaf salad (v, vegan, df,gf) 19.5

Mixed heirloom tomatoes, beets, fennel, herbs, lemon dressing

addition of slow cooked salmon 6

addition of smoked chicken 6

Insalata di Rucola (gf, v, df & vegan option available) 17

Rocket, balsamic dressing, parmesan

Barbabietola (v, gf, df & vegan option available) 20

Beetroot, goat curd, fennel, caramelized walnuts, herbs

 

PASTA E RISOTTO*

Risotto Vegetariano (v, gf,  vegan, df option available)  31

Baby spinach, peas, mint, mascapone, lemon oil, chives  

Risotto Granchio (gf, df option available) 35

Black rice, crab meat, leek, mascarpone, chives                                        

Gnocchi Patata (v) 29

Potato gnocchi, tomato sauce, broccolini, heirloom tomatoes, green chilli, ricotta  

addition of smoked chicken 6

Spaghetti Carbonara 33

Prosciutto, mushroom, cream sauce, parmesan, chives              

Casareccia Bolognese 34

Wagyu beef bolognaise, parmesan, chives 

Rigatoni d'agnello (n)  34

Lamb rump, olives, tomato sauce, kale & pistachio pesto                        

Penne Spigola 36

Barramundi, semi dry tomatoes, spring onions, red chilli, light herbs     

Buccantini allo zafferano 36

Bug meat, scallops, onion, garlic, saffron chives     

Ravioli al vitello 33

Veal & caramelized onion ravioli, cream sauce, parmesan, chives 

*Gluten Free Penne available on request

 

1% surcharge on all credit cards.

Please note a 15% surcharge applies on public holidays due to hospitality award penalty rates.

The Epicurean Group will endeavour to accommodate food allergies, however we cannot guarantee allergy free meals due to the potential of cross contamination in the working environment and supplied ingredients.