The SHED Restaurant
Primarily a walk-in style restaurant, groups of any size are always welcome to arrive at The Shed without notice on a walk-in basis.
The Shed accepts bookings for groups of 8 - 20 adults on our Con Amici shared style menu at $59pp.
Please note that the Con Amici menu applies to all Shed bookings on weekends, public holidays & peak holiday season.
WEDNESDAY TO FRIDAY BOOKINGS
A la carte bookings are only available for 8+ guests for lunch or dinner between Wednesday & Friday . Smaller groups are always welcome to visit us on a walk-in basis without a reservation; we’d love to see you!
MAKE A CON AMICI BOOKING FOR 8+ GUESTS AT THE SHED RESTAURANT
All bookings will be confirmed via phone or email.
I DON’T HAVE 8 GUESTS, SO WHENS THE BEST TIME TO VISIT ON A WALK-IN BASIS?
The Shed is particularly busy between 12:30pm & 2:15pm during lunch service and between 6:30pm and 7:30pm for weekend dinner service.
CONFIRMING MY BOOKING
To secure your reservation of minimum 8 - 20 guests a holding deposit of $20pp is required by credit card. This will not be charged to your nominated credit card unless you are a “no show” or you cancel your booking within 12 hours of your booking date.
CHANGES TO MY BOOKING
We need at least 12 hours notice from your booking date for any change to your booking. If you cancel at least 12 hours prior then we will refund the deposit in full. If you change numbers or cancel on the day or you are a ‘no show’ then the deposit is not refunded.
I'M RUNNING LATE
Please call to notify the restaurant ASAP on 5989 4000 option 1. If you are running late, we will do our best to ensure that we can provide you and your guests with a seamless experience. Please note that the sitting times agreed will still be in place.
A 15% surcharge is applicable on all public holidays.
SOME FOODS ARE NOT RIGHT FOR ME
If you have any specific dietary requirements, our kitchen and service staff are well versed in assisting you with appropriate dishes. Dietary requirements can be accommodated on the Con Amici menu.