Foccacia Bread  17
Imported Balsamic vinegar, Green olive olives & Epicurean olive oil
with selection of dips  +6


Focaccia Aglio e Rosmarino 20 (vegan option available)
Mozzarella, Asiago, smoked Scamorza, braised garlic, fresh rosemary

Prosciutto Board 25
Imported prosciutto, olives, cornichons, grissini                                        

Epicurean Vegetarian Antipasto Misto  24.5
Mixed marinated and grilled vegetables, cheese, toast, crackers

Insalata di Rucola 19 (vegan option available) 
Rocket, balsamic dressing, parmesan

Barbabietola 21 (vegan option available)
Beetroot, BoatShed goat curd, fennel, candied walnuts, herbs
addition of The Melbourne Pantry smoked salmon   +6

Fritto Misto

Calamari  22/39
Salt & pepper calamari, lemon aioili mayonnaise

Polenta Chips  15
Fried polenta chips, parsley, smoked paprika, artichoke mayonnaise

Patatine Frittes 15
Thin fries
with selection of mayonnaises +4

Cavoletti di Bruxelles  15
Crisp Brussels sprouts, kale, parsley, paprika, mayonnaise

PIZZE; Napolitana Style!

Our authentic, wood oven pizzas are prepared and served according to the traditional Napolatana style. This style means that our bases are cooked thin and ‘soft crusted’ rather than crispy, and may arrive in its own time. Buon Appetito!

Classic Margherita (vegan option available)  21                                     
Tomato sauce, mozzarella, basil, olive oil    

Epicurean Margherita
Basil pesto, heirloom tomatoes, mozzarella, olive oil 23                      

Buffalo mozzarella / Prosciutto / Mushrooms      +6
Anchovies / Olives                        +4

Piccante  30                                   
Tomato sauce, mozzarella, hot salami, olives                           

Beef  33                                               
Asiago, beef fillet, porcini mushroom paste, friarielli                         

Forest (vegan option available)  29                                  
Caciocavallo, mixed mushrooms, parsley, pecorino

Maiale  31
Pork rillette, caciovallo, red cabbage, parsley, truffle paste   

Gamberetto  32                                               
Mozzarella, prawns, braised garlic, rocket, angel hair chili     


Risotto Vegetariano  33 (vegan option available)
Black risotto, peas, spinach, asparagus, mascarpone, chives, parmesan           

Risotto  33 (vegetarian option available) 
White rice, zucchini flowers, mascarpone, chives, parmesan
addition of The Melbourne Pantry smoked salmon   +6

Gnocchi Patata  31.5
Potato gnocchi, tomato sauce, broccolini, heirloom tomatoes, basil

Wagyu Gnocchi  34
Wagyu bolognese, potato gnocchi, parmesan

Spaghetti Carbonara  33
Mixed salumi, cream sauce, parmesan, chives       

Rigatoni Pollo  33.5
Chicken, hot salami, house pesto, tomato & cream sauce       

Squid Ink Linguini  38
Shaved calamari, prawn meat, green chilli, seafood sauce    

Ravioli al vitello  34
Veal & caramelized onion ravioli, mushrooms, cream sauce, parmesan, chives


Petto di Manzo - to share 55           
4 x 11gm grilled beef medallions, scorched tomatoes, balsamic

Agnello  38.5  
Slow roasted lamb shank, honey carrot puree, red wine sauce

Spigola Australiana  38.5
Pan fried barramundi fillet, bisque sauce, salmon roe


Broccolini 15 (vegan option available) 
Steamed broccolini, Green Olive lemon oil

Garlic & Rosemary Roast Potatoes 15

Butternut Pumpkin  14
Slow roast butternut pumpkin, seeds, parsley  


Formaggi Misti 26
Italian cheese, quince paste, muscatels, fruit bread, honey
Parmesan/Gorgonzola, 70g each



Ruby Grapefruit Sorbet  16 (vegan) 
Rickett’s Point sorbet, strawberries, basil

Apple Pie 17 
Johnny Ripe apple pie, lemon cream, vanilla ice cream

Sticky Date Pudding 16
Red Hill Mud sticky date pudding, caramel sauce, vanilla ice cream

Ruby Grapefruit Sorbet (vegan) 14
Rickett’s Point Sorbet

Vegan Dairy Chocolate Mousse 17
with Red Hill Seed & Weed crumble, marinated strawberries and raspberries, vegan vanilla ice cream

Affogato Vergine or Ubriaco 10/16
Vanilla ice cream, espresso (Amaretto/Baileys/Frangelico)
Little Rebel Coffee, Rickett's Point ice cream



1% credit card & 1.5% amex surcharge applies. 15% surcharge applies on public holidays.

The Epicurean Group will endeavour to accommodate food allergies, however we cannot guarantee allergy free meals due to the potential of cross contamination in the working environment and supplied ingredients.

We are very sorry that we cannot split bills!