THE SHED MENU AT THE EPICUREAN RED HILL OFFERS THE BEST OF LOCAL PRODUCE AND BEYOND. WE ARE PASSIONATE ABOUT OUR FOOD AND WINE...JOIN US, WE'D LOVE TO show you what we're made of!

IL NOSTRO PANE QUOTIDIANO

Baker Boys bread  16
Imported Balsamic vinegar, Green olive olives & Epicurean olive oil
with selection of dips  6

ASSAGGI AND INSALATE

Focaccia Aglio e Rosmarino (vegan) 19
Mozzarella, Asiago, smoked Scamorza, braised garlic, fresh rosemary

Mixed Salumi Board  31
Selection of 4 local and imported cured meats, olives, cornichons, 60g each                                        

Epicurean Antipasto Misto  35
Epicurean dips, prosciutto, cheese, toast & crackers

Insalata di Rucola (vegan option available) 18
Rocket salad, balsamic dressing, parmesan

Barbabietola (vegan option available) 20
Beetroot, goat curd, fennel, caramelized walnuts, herbs
addition of smoked chicken   6

Fritto Misto

Calamari  21/38
Salt and pepper calamari, lemon aioili mayonnaise

Granchio Tenero  30
Soft shell crab, fennel salad, smoked paprika mayonnaise

Polenta Chips  14
Fried polenta chips, parsley, smoked paprika, artichoke mayonnaise

Patatine Frittes 14
Thin fries
with selection of mayonnaises 4

Cavoletti di Bruxelles  14
Crisp Brussels Sprouts, kale, parsley, paprika mayonnaise

 

PIZZE CLASSICHE

Our authentic, wood oven pizzas are prepared and served according to the traditional Napolatana style. This style means that our bases are cooked thin and ‘soft crusted’ rather than crispy. Buon Appetito!

Margherita 20
Tomato Sauce, mozzarella, basil, olive oil

Piccante 29
Tomato sauce, mozzarella, hot salami, mushrooms, olives                     

Wagyu 32
Tomato sauce, asiago, wagyu bresaola, semi dry tomatoes, herbs

Forest (vegan option available) 28
Cacciocavallo, mixed mushrooms, parsley, pecorino

Salsiccia 30
Pork sausage, caciocavallo, mixed onions, radicchio, parsley, truffle paste   

Salmon 29
Salmon, tomato sauce, mozzarella, crispy capers, snow pea foliage, red onions

Maria 30
Mozzarella, Kerr’s smoked chicken, semi dried tomatoes, olives, green zucchini

Gamberetto (charcoal pizza base) 33
Mozzarella, prawns, braised garlic, rocket, angel hair chili

 

PASTA E RISOTTO*

Risotto Vegetariano (vegan option available) 32
Black risotto, peas, leeks, chives, mascarpone, parmesan           

Risotto  32 (vegetarian option available) 
White rice, mixed mushrooms, mascarpone, chives
addition of smoked chicken   6

Gnocchi Patata  30
Potato gnocchi, tomato sauce, broccolini, heirloom tomatoes, green chili, ricotta
addition of poached salmon 6

Wagyu Gnocchi  33
Wagyu bolognese, potato gnocchi, radicchio, pecorino

Spaghetti Carbonara 32
Prosciutto, cream sauce, parmesan, chives       

Rigatoni d’Agnello  33
Lamb rump, olives, tomato sauce, kale & pistachio pesto         

Penne Spigola 37
Barramundi, scallops, semi dry tomatoes, spring onions, light herbs     

Ravioli al vitello 33
Veal & caramelized onion ravioli, mushrooms, cream sauce, parmesan, chives

 

SPECIALITA

Costata di Manzo   49           
Grilled 400gr Gippsland scotch fillet, roast garlic puree, mushroom sauce           

Agnello   36  
Slow roasted lamb shank, carrot puree, red wine sauce

Spigola Australiana  38
Pan fried Barramundi fillet, seafood peperonata 

 

Contorni

Broccolini (vegan option available) 14
Steamed broccolini, roast spiced almonds

Garlic & rosemary roast potatoes 14

Butternut pumpkin  13
Slow roast butternut pumpkin, seeds, parsley  

   

FORMAGGERIA

Formaggi Misti 25
Italian cheese, quince paste, muscatels, fruit bread, honey
Parmesan/Gorgonzola, 70g each

 

DOLCE FAR NIENTE

Panna Cotta  16
Lemon panna cotta, mixed berries, mint                                                                     

Ruby Grapefruit Sorbet (vegan) 16
Rickett’s Point sorbet, strawberries, basil

Apple Pie 16 
Johnny Ripe Pie, lemon cream, vanilla ice cream

Sticky Date Pudding 16
Red Hill Mud pudding, caramel sauce, cinnamon ice cream

Affogato Vergine or Ubriaco 10/16 *
Vanilla ice cream, espresso (amaretto)
Little Rebel Coffee Roastery, Ricketts Point

*Affogato may contain traces of nuts

 

1% surcharge on all credit cards.

Please note a 15% surcharge applies on public holidays due to hospitality award penalty rates.

The Epicurean Group will endeavour to accommodate food allergies, however we cannot guarantee allergy free meals due to the potential of cross contamination in the working environment and supplied ingredients.

THANK YOU FOR NOT SPLITTING THE BILL.