THE SHED MENU AT THE EPICUREAN RED HILL OFFERS THE BEST OF LOCAL PRODUCE AND BEYOND. WE ARE PASSIONATE ABOUT OUR FOOD AND WINE...JOIN US, WE'D LOVE TO show you what we're made of!

IL NOSTRO PANE QUOTIDIANO

Baker Boys bread 13
Imported Balsamic vinegar, Green olive olives & olive oil

with selection of dips           5

ASSAGGI AND INSALATE

Focaccia Aglio e Rosmarino (vegan, df option available) 17
Mozzarella, Asiago, smoked Scamorza, braised garlic, fresh rosemary

Prosciutto Board (gf) 19/38

Imported Italian prosciutto, olives, cornichons                                              

Epicurean Antipasto Misto (gf available) 31

Epicurean dips, prosciutto, cheese, toast & crackers

Leaf Salad  (v, vegan, gf, df) 19.5

Mixed heirloom tomatoes, beets, fennel, herbs, lemon dressing

addition of slow cooked salmon                             6

addition of smoked chicken                                    6

Insalata di Rucola (gf, v, df & vegan available) 17
Rocket salad, balsamic dressing, parmesan

Barbabietola (v, gf, df & vegan option) 20
Beetroot, goat curd, fennel, caramelized walnuts, herbs

Fritto Misto

Calamari (gf) 21/38
Salt and pepper calamari, lemon aioili mayonnaise

Granchio Tenero (gf) 21/38
Soft shell crab, fennel salad, smoked paprika mayonnaise

Polenta Chips (gf) 14
Fried polenta chips, parsley, smoked paprika, artichoke mayonnaise

Patatine Frittes (v, gf) 14
Thin fries

with selection of mayonnaises 4

PIZZE CLASSICHE

Our authentic, wood oven pizzas are prepared and served according to the traditional Napolatana style. This style means that our bases are cooked thin and ‘soft crusted’ rather than crispy. Buon Appetito!

Margherita 20

Tomato Sauce, mozzarella, basil, olive oil

Piccante 27

Tomato sauce, mozzarella, hot salami, mushrooms, olives                     

Wagyu 31

Tomato sauce, asiago, wagyu bresaola, semi dry tomatoes, herbs

Forest (vegan, df available) 26

Cacciocavallo, mixed mushrooms, pecorino, parsley

addition truffle paste & speck 6

Salsiccia 29

Pork sausage, caciocavallo, mixed onions, radicchio       

Salmon 29

Slow cooked salmon, tomato sauce, mozzarella, lemon mascarpone, herbs

Maria 29

Mozzarella, Kerr’s smoked chicken, mixed heirloom tomatoes, olives

Bug (charcoal pizza base) 33

Mozzarella, bug meat, braised garlic, green chili, rocket

Additions

add buffalo mozzarella That’s Amore 6

add prosciutto 6

add anchovies 4

charcoal pizza base 4

PASTA E RISOTTO*

Risotto Vegetariano (v, gf, vegan, df option available) 31

Baby spinach, peas, mint, mascarpone, lemon oil, chives            

Risotto Granchio (gf, df option available) 35

Black rice, crab meat, leek, mascarpone, lemon oil, chives    

Gnocchi Patata (v) 29

Potato gnocchi, tomato sauce, broccolini, heirloom tomatoes, green chilli, ricotta

addition of smoked chicken  6

Spaghetti Carbonara 33

Prosciutto, mushroom, cream sauce, parmesan, chives 

Casareccia Bolognese 34

Wagyu beef bolognaise, parmesan, chives                

Rigatoni d’Agnello (n) 34

Lamb rump, olives, tomato sauce, kale & pistachio pesto         

Penne Spigola 36

Barramundi, semi dry tomatoes, spring onions, red chili, light herbs     

Buccantini allo zafferano 36

Bug meat, scallops, onion, garlic, saffron, chives     

Ravioli al vitello 33

Veal & caramelized onion ravioli, cream sauce, parmesan, chives 

*Gluten Free Penne available on request

SPECIALITA

Costata di Manzo (gf)  47             

Grilled 400gr Gippsland scotch fillet, roast garlic puree, mushroom sauce           

Agnello (gf)  36  

Slow roasted lamb shank, carrot puree, red wine sauce

Spigola Australiana (gf option) 38

Pan fried Barramundi fillet, seafood sauce, chili 

Contorni

Broccolini (v, gf, n, df & vegan option) 13
Steamed broccolini, roast spiced almonds

Garlic & rosemary roast potatoes (v, gf, n) 13

Butternut pumpkin  (v, gf, n) 13

Slow roast butternut pumpkin, seeds, parsley     

FORMAGGERIA

Formaggi Misti 23
Italian cheese, quince paste, muscatels, fruit bread, honey
Parmesan/Gorgonzola, 70g each

DOLCE FAR NIENTE

Panna Cotta (df,gf) 14
Lemon panna cotta, mixed berries, mint                                                                     

Ruby Grapefruit Sorbet (v, gf, df, vegan, egg free) 12
Rickett’s Point

Apple Pie 14 

Johnny Ripe Pie, lemon cream, vanilla ice cream

Chocolate Semifreddo 14

Fruit salad, mint, almond tuile 

Sticky Date Pudding 14

Red Hill Mud pudding, caramel sauce, cinnamon ice cream

Affogato Vergine or Ubriaco 8/14
Vanilla ice cream, espresso (amaretto)

Little Rebel Coffee Roastery, Ricketts Point

*Affogato may contain traces of nuts

 

1% surcharge on all credit cards.

Please note a 15% surcharge applies on public holidays due to hospitality award penalty rates.

The Epicurean Group will endeavour to accommodate food allergies, however we cannot guarantee allergy free meals due to the potential of cross contamination in the working environment and supplied ingredients.

THANK YOU FOR NOT SPLITTING THE BILL.