IL NOSTRO PANE QUOTIDIANO

Epicurean Artisan Bread  17
Imported Balsamic vinegar, Green olive olives & Epicurean olive oil
with selection of dips  +6

ASSAGGI AND INSALATE

Focaccia Aglio e Rosmarino 20 (vegan option available)
Mozzarella, Asiago, smoked Scamorza, braised garlic, fresh rosemary

Mixed Salumi Board 21
Selection of four local and imported cured meats 30g each, olives, cornichons                                        

Epicurean Vegetarian Antipasto Misto  24
Mixed marinated and grilled vegetables, cheese, toast, crackers

Insalata di Rucola 19 (vegan option available) 
Rocket, balsamic dressing, parmesan

Barbabietola 21 (vegan option available)
Beetroot, BoatShed goat curd, fennel, candied walnuts, herbs
addition of smoked chicken   +6

Fritto Misto

Calamari  22/39
Salt & pepper calamari, lemon aioili mayonnaise

Granchio Tenero  31
Soft shell crab, fennel salad, smoked paprika mayonnaise

Polenta Chips  14
Fried polenta chips, parsley, smoked paprika, artichoke mayonnaise

Patatine Frittes 15
Thin fries
with selection of mayonnaises +4

Cavoletti di Bruxelles  15
Crisp Brussels sprouts, kale, parsley, paprika, mayonnaise

PIZZE; Napolitana Style!

Our authentic, wood oven pizzas are prepared and served according to the traditional Napolatana style. This style means that our bases are cooked thin and ‘soft crusted’ rather than crispy, and may arrive in its own time. Buon Appetito!

Classic Margherita (vegan option available)  21                                     
Tomato sauce, mozzarella, basil, olive oil                          

Buffalo mozzarella / Prosciutto      +6
Anchovies / Olives                        +4

Piccante  30                                   
Tomato sauce, mozzarella, hot salami, mushrooms, olives                           

Wagyu  33                                               
Tomato sauce, asiago, wagyu bresaola, semi dried tomatoes, herbs                         

Forest (vegan option available)  29                                  
Caciocavallo, mixed mushrooms, parsley, pecorino

Salsiccia  31
Pork sausage, caciocavallo, mixed onions, radicchio, parsley, truffle paste     

Maria  31   
Mozzarella, Kerr’s smoked chicken, semi dried tomatoes, olives,
green zucchini

Gamberetto [charcoal pizza base]  34                                               
Mozzarella, prawns, braised garlic, rocket, angel hair chili     

PASTA E RISOTTO

Risotto Vegetariano  33 (vegan option available)
Black risotto, peas, leeks, chives, mascarpone, parmesan           

Risotto  33 (vegetarian option available) 
White rice, peas, asparagus, baby spinach, mascarpone, chives, parmesan
addition of smoked chicken   +6

Gnocchi Patata  31
Potato gnocchi, tomato sauce, broccolini, heirloom tomatoes, ricotta, basil

Wagyu Gnocchi  34
Wagyu bolognese, potato gnocchi, pecorino

Spaghetti Carbonara  33
Mixed salumi, cream sauce, parmesan, chives       

Rigatoni d’Agnello  33
Lamb ragout, olives, tomato sauce, house pesto         

Squid Ink Linguini  38
Shaved calamari, prawn meat, green chilli, seafood sauce    

Ravioli al vitello  34
Veal & caramelized onion ravioli, mushrooms, cream sauce, parmesan, chives

SPECIALITA

Petto di Manzo 39           
Beef brisket, celeriac, kale, red wine sauce

Pollo  36
Half roasted boneless chicken, mushroom sauce           

Agnello  36  
Slow roasted lamb shank, honey carrot puree, red wine sauce

Spigola Australiana  38
Pan fried Barramundi fillet, fennel puree, grilled lemon, Mary's leaves

Panchetta di Maiale  37
Pork belly, Cognac mustard sauce, honey carrot puree

Contorni

Broccolini 15 (vegan option available) 
Steamed broccolini, Green Olive lemon oil

Garlic & Rosemary Roast Potatoes 15

Butternut Pumpkin  14
Slow roast butternut pumpkin, seeds, parsley  

FORMAGGERIA

Formaggi Misti 26
Italian cheese, quince paste, muscatels, fruit bread, honey
Parmesan/Gorgonzola, 70g each

DOLCE FAR NIENTE

Panna Cotta  16
Lemon & vanilla panna cotta, pineapple, mint                                                                     

Ruby Grapefruit Sorbet  16 (vegan) 
Rickett’s Point sorbet, strawberries, basil

Apple Pie 16 
Johnny Ripe apple pie, lemon cream, vanilla ice cream

Sticky Date Pudding 16
Red Hill Mud sticky date pudding, caramel sauce, vanilla ice cream

Affogato Vergine or Ubriaco 10/16
Vanilla ice cream, espresso (Amaretto/Baileys/Frangelico)
Little Rebel Coffee, Rickett's Point ice cream

 

 

1% credit card & 1.5% amex surcharge applies. 15% surcharge applies on public holidays.

The Epicurean Group will endeavour to accommodate food allergies, however we cannot guarantee allergy free meals due to the potential of cross contamination in the working environment and supplied ingredients.

We are very sorry that we cannot split bills!