Baker Boys bread  16
Imported balsamic vinegar, Green Olive olives & Epicurean olive oil                                          
with dips 6

Focaccia Aglio e Rosmarino (vegan option available) 19
Mozzarella, Asiago, smoked Scamorza, braised garlic, fresh rosemary                                                

Epicurean Antipasto Misto  35
Epicurean dips, prosciutto, cheese, toast &crackers

Insalata di Rucola (vegan option available)18
Rocket, balsamic dressing, parmesan

Barbabietola (vegan option available) 20
Beetroot, goat curd, fennel, caramelized walnuts, herbs
addition of smoked chicken 6


Formaggi Misti 25     

Italian cheese, quince paste, muscatels, fruit bread, honey                     
Parmesan/Gorgonzola, 70g each


Calamari   21/38
Salt and pepper calamari, lemon, aioli mayonnaise                                                  

Granchio Tenero  30
Soft shell crab, fennel salad, smoked paprika mayonnaise                                                          

Patatine Frittes (v)  14
Thin fries
with selection of mayonnaises 4


Napolitana style!!

Margherita (vegan option available)  20
Tomato sauce, mozzarella, basil, olive oil                                   

Piccante  29
Tomato sauce, mozzarella, hot salami, mushrooms, olives                                  

Wagyu 32
Tomato sauce, asiago, wagyu bresaola, semi dry tomatos, herbs                        

Forest (vegan option available) 28
Caciocavallo, mixed mushrooms, parsley, pecorino

Salsiccia 30
Pork sausage, caciocavallo, mixed onions, radicchio, truffle paste                

Gamberetto (charcoal pizza base) 33
Mozzarella, prawns, braised garlic, rocket, angel hair chili     


Risotto Vegetariano (vegan option available) 32
Black risotto, peas, leeks, chives, mascarpone, parmesan           

Gnocchi Patata(vegetarian option available) 30
Potato gnocchi, tomato sauce, broccolini, heirloom tomatoes, green chili, ricotta
addition of poached salmon 6

Wagyu Gnocchi  33
Wagyu bolognese, potato gnocchi, radicchio, pecorino  

Penne Spigola 37
Barramundi, scallops, semi dry tomatoes, spring onions, red chili, light herbs     

Ravioli al vitello 33
Veal & caramelized onion ravioli, mushrooms, cream sauce, parmesan, chives


Pizzetto 12
Pizza Margherita with ham


Selection of desserts from the cabinet and freezer P.O.D


1% surcharge on all credit cards.

Please note a 15% surcharge applies on public holidays due to hospitality award penalty rates.

The Epicurean Group will endeavour to accommodate food allergies, however we cannot guarantee allergy free meals due to the potential of cross contamination in the working environment and supplied ingredients.