THE STORE AT THE EPICUREAN RED HILL HAS SIGNATURE PIZZA'S, DELICIOUS SALADS, GOURMET SANDWICHES AND FRESHLY BAKED TREATS... THERE IS SURE TO BE SOMETHING JUST FOR YOU!

ASSAGGI AND INSALATE

Epicurean select bread  12.5

 Imported balsamic vinegar, Green Olive olives & olive oil                                          

 with dips 17

Focaccia Aglio e Rosmarino (vegan, df option available) 17

Mozzarella, Asiago, smoked Scamorza, braised garlic, fresh rosemary

Epicurean Prosciutto Board (gf) 19/38

 Imported Italian prosciutto, olives, cornichons

Bruschetta 3pc (vegan, gf, df option available)19

Mixed heirloom tomatoes, basil, baby bocconcini                                                    

Epicurean Antipasto Misto (gf available) 31

Epicurean dips, prosciutto, cheese, toast &crackers

Spring salad (v, vegan, df, gf) 19.5

Mixed heirloom tomatoes, beets, fennel, herbs, lemon dressing

addition of slow cooked salmon 6

Insalata di Rucola (gf, v, df & vegan option available)17

Rocket, balsamic dressing, parmesan

Barbabietola (v, gf, df & vegan option available) 19.5

Beetroot, goat curd, fennel, caramelized walnuts, herbs

FRITTO MISTO

Calamari (gf)  21/38

Salt and pepper calamari, lemon, aioli mayonnaise                                                  

Granchio tenero (gf,df) 21/38

Soft shell crab, fennel salad, smoked paprika mayonnaise                                                          

Polenta Chips (gf) 13

 Fried polenta chips, dry parsley, smoked paprika, artichoke mayonnaise

Patatine Frittes (v, gf,df)  13

Thin fries

with selection of mayonnaises 16

PIZZE 

Napolitana style!!

Margherita (vegan, df available)19.5

Tomato sauce, mozzarella, basil, olive oil                                   

Piccante  27

Tomato sauce, mozzarella, hot salami, mushrooms, olives                                  

Wagyu 30

Tomato sauce, asiago, wagyu bresaola, semi dry tomatos, herbs                        

Forest (vegan, df available) 26

Caciocavallo, mixed mushrooms, parsley, pecorino

addition truffle paste & speck 5.5

Salsiccia 29

Pork sausage, caciocavallo, mixed onions, radicchio                

Salmon 29

Slow cooked Salmon, tomato sauce, mozzarella, lemon mascarpone, herbs

Maria 29

Mozzarella, Kerr’s smoked chicken, mixed heirloom tomatoes, olives

Prawn 33

Mozzarella, prawns, braised garlic, green chili, rocket     

add buffalo mozzarella 5
add prosciutto 5

PASTA E RISOTTO

Risotto vegetariano   (v, gf,  vegan, df option available) 30

Baby spinach, peas, mint, mascarpone, lemon oil, chives     

Risotto al granchio (gf, df option available) 35

Black rice, prawns, leek, mascarpone, chives                                        

Ricotta gnocchi (v) 28

Ricotta gnocchi, tomato sauce, broccolini, heirloom tomatoes, green chilli, pecorino                 

addition of smoked chicken 6

Spaghetti carbonara 32

Prosciutto, mushroom, cream sauce, parmesan, chives              

Casareccia Bolognese 34

Wagyu beef bolognaise, parmesan, chives                                 

Rigatoni d'agnello (n) 34

Lamb rump, olives, tomato sauce, kale & pistachio pesto                        

Penne gamberetti 35

Prawns, semi dry tomatos, spring onions, red chilli, light herbs     

Buccantini allo zafferano 36

bug meat, scallops, onion, garlic, green chilli, chives     

Ravioli al vitello 32

Veal & caramelized onion ravioli, cream sauce, parmesan, chives 

FORMAGGERIA

Formaggi Misti 22     

Italian cheese, quince paste, muscatels, fruit bread, honey                     

Parmesan/Gorgonzola, 70g each

ER BAMBINI

Pizzetto 12
Pizza Margherita with ham

DOLCE FAR NIENTE

Selection of desserts from the cabinet and freezer P.O.D