THE STORE AT THE EPICUREAN RED HILL HAS SIGNATURE PIZZA'S, DELICIOUS SALADS, GOURMET SANDWICHES AND FRESHLY BAKED TREATS... THERE IS SURE TO BE SOMETHING JUST FOR YOU!

ASSAGGI AND INSALATE

Baker Boys bread  13

 Imported balsamic vinegar, Green Olive olives & olive oil                                          

 with dips 5

Focaccia Aglio e Rosmarino (vegan, df option available) 17

Mozzarella, Asiago, smoked Scamorza, braised garlic, fresh rosemary

Epicurean Prosciutto Board (gf) 19/38

 Imported Italian prosciutto, olives, cornichons                                                 

Epicurean Antipasto Misto (gf available) 31

Epicurean dips, prosciutto, cheese, toast &crackers

Insalata di Rucola (gf, v, df & vegan option available)17

Rocket, balsamic dressing, parmesan

Barbabietola (v, gf, df & vegan option available) 20

Beetroot, goat curd, fennel, caramelized walnuts, herbs

FRITTO MISTO

Calamari (gf)  21/38

Salt and pepper calamari, lemon, aioli mayonnaise                                                  

Granchio Tenero (gf,df) 21/38

Soft shell crab, fennel salad, smoked paprika mayonnaise                                                          

Patatine Frittes (v, gf,df)  14

Thin fries

with selection of mayonnaises 4

PIZZE 

Napolitana style!!

Margherita (vegan, df available)20

Tomato sauce, mozzarella, basil, olive oil                                   

Piccante  27

Tomato sauce, mozzarella, hot salami, mushrooms, olives                                  

Wagyu 31

Tomato sauce, asiago, wagyu bresaola, semi dry tomatos, herbs                        

Forest (vegan, df available) 26

Caciocavallo, mixed mushrooms, parsley, pecorino

addition truffle paste & speck 6

Salsiccia 29

Pork sausage, caciocavallo, mixed onions, radicchio                

Bug (charcoal pizza base) 33

Mozzarella, bug meat, braised garlic, green chili, rocket     

add buffalo mozzarella 6
add prosciutto 6

PASTA E RISOTTO

Risotto Vegetariano   (v, gf,  vegan, df option available) 30

Baby spinach, peas, mint, mascarpone, lemon oil, chives                                 

Gnocchi Patata (v) 28

Potato gnocchi, tomato sauce, broccolini, heirloom tomatoes, green chilli, risotto           

addition of smoked chicken 6           

Casareccia Bolognese 34

Wagyu beef bolognaise, parmesan, chives                                 

Buccantini allo zafferano 36

Bug meat, scallops, onion, garlic, saffron, chives     

Ravioli al vitello 32

Veal & caramelized onion ravioli, cream sauce, parmesan, chives 

FORMAGGERIA

Formaggi Misti 22     

Italian cheese, quince paste, muscatels, fruit bread, honey                     

Parmesan/Gorgonzola, 70g each

PER BAMBINI

Pizzetto 12
Pizza Margherita with ham

DOLCE FAR NIENTE

Selection of desserts from the cabinet and freezer P.O.D

 

1% surcharge on all credit cards.

Please note a 15% surcharge applies on public holidays due to hospitality award penalty rates.

The Epicurean Group will endeavour to accommodate food allergies, however we cannot guarantee allergy free meals due to the potential of cross contamination in the working environment and supplied ingredients.