EVENTS & PRIVATE DINING
SET WITHIN THE HISTORIC COOLSTORE OF RED HILL, THE EPICUREAN IS AN ICONIC MORNINGTON PENINSULA DESTINATION FOR GATHERINGS CENTERED AROUND FOOD, WINE AND GOOD COMPANY…
From intimate celebrations to milestone occasions, long lunches and larger gatherings, our events are designed around the table — with generous seasonal menus and shared dining experiences.
Our venue provides a unique setting for every occasion, whether you’re simply gathering your nearest and dearest or filling the room for something worth celebrating!
Explore our event spaces and download our package below:
Hi, I’m Alex.
I look after events here at The Epicurean and would love to help bring your next celebration together. From finding the right space and finalising the menu, I’ll be your point of contact throughout the planning process.
If you’re considering The Epicurean for an upcoming celebration, submit the enquiry form below to download our package details.
I’ll be in touch shortly to answer any questions - looking forward to chatting with you then!
ALEXANDER MORABITO
Sales & Event Manager
SUBMIT TO DOWNLOAD OUR EVENT PACKAGE
FREQUENTLY ASKED
QUESTIONS
Are there minimums?
Our Private Event spaces require a minimum number of guests outlined in the event package, this guest number quantifies the required minimum spend for each space.
Can guests order à la carte?
For private events & group dining, we serve our shared menu so the whole group is looked after at once. We do not offer à la carte ordering for larger groups & private events.
Do you cater for dietary requirements?
Yes. Send us your dietaries when you confirm final numbers and our kitchen will take care of them.
Can we bring a celebration cake or decorations?
You’re welcome to bring a celebration cake and table decorations for your special occasion!
How do I book, and is a deposit required?
Complete the booking form at the end of our event package. A $300 non-refundable deposit confirms your booking, or 10% of the estimated total for groups of 50+.
When do you need final numbers?
Two weeks before your event. This is also when we confirm menu, dietaries and final payment.